About Us

 

 

 

Our STORY

How It All Began

Reunion Tap & Table has a little something for everyone under one roof. It’s the place to go to indulge in classic favorites with the family, or to reunite with good friends over one of our amazing local craft beers. Reunion is the place down the street where you enjoy familiar food favorites, watch the game, or host your next special event. Reunion is a place to gather, celebrate, and savor what makes life all the more worth living: great food, great company, and great fun.

 

 

Meet RYAN

He is the Executive Chef at Reunion. He has been a chef for 16 years and has cultivated his craft in the states and abroad. His love for food started at 8 years old, cooking with his mother and grandmother. By the time he was 12, he was writing his own recipes. This love for food and culture was further fueled through traveling while he was growing up. He spent time throughout the British Virgin Isles and lived in St. Thomas. When Ryan visited Italy, he decided food was his passion in life. He started his career at Castle Restaurant in Leicester, and has since worked at The Waterside Inn in London, Aquitaine Group in Boston, Boston Chops in Boston and Parsnip in Cambridge to name a few. 

A few fun facts… if Ryan wasn’t a chef, he would be an illustrator, his favorite thing to eat is salt and vinegar chips, his favorite thing to cook is roasted chicken. In his downtime, Ryan enjoys spending time with family, gardening and snowboarding.

 

 

 

 

MEET OMAR

He is the Executive Sous Chef at Reunion. He has been a chef for 10 years and has worked in amazing restaurants all around the world, learning from some of the greatest chefs in the business. Omar has worked at Grace in Chicago, McCrady’s in SC, 108 at Noma in Denmark, Cafe Artscience in Cambridge and Tiger Mama in Boston. His background is in molecular gastronomy and Nordic cuisine. He is a huge advocate of farm to table and sourcing local. “I have a passion for teaching and creating an environment where cooks can learn and understand why we do things and everything has a purpose.”

A few fun facts… Omar coaches and competes in Crossfit, his favorite thing to eat is ramen, his favorite thing to cook is foods that people have forgotten about and applying new techniques to old ingredients.

 

 

 

Our approach

Always Fresh Ingredients

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Warm Atmosphere

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Natural Surrounding

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Features

What We Offer

Daily Fresh Menus

We have creative chefs putting together the most thoughtful and delicious menus for you.

Fresh Ingredients

Fresh is best. We love to locally source our ingredients. Connecting with local partners is very important to us. Everyone should know where their food comes from.

Tasty Meals

Come try the difference fresh, local ingredients made in a scratch kitchen yields. Your tastebuds will thank you!

Creative Chefs

Our chefs creativity and imagination make magic happen in the kitchen.

Authentic Cuisine

The love our chefs have for seasonal and local ingredients produce authentic and mouthwatering dishes.

Great Drinks of All Kinds

We have drinks for everyone! Wine, craft cocktails and an amazing craft beer selection, in cans, and on tap. 14 taps to be exact! Keep updated on what we have by checking in with Untapped.